Orowma Complete Grand Spice Pack

The Orowma Complete Grand Spice Pack brings together eight Indian spices and culinary ingredients in one convenient collection for home kitchens. It includes Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Seeds, Garam Masala, Moringa Powder, Black Pepper, and Chaat Masala in practical pack sizes. 780g in total. These in

With six 110g packs and two 60g packs, the collection contains gredients can be used in a variety of Indian recipes, including dals, curries, sabzis, rice dishes, paneer recipes, snacks, and chaats.

What Is Included in the Complete Grand Spice Pack?

The Orowma Complete Grand Spice Pack contains eight individually packed spices and culinary ingredients:

The six 110g packs provide larger quantities of commonly used ingredients, while Black Pepper and Chaat Masala are provided in 60g packs.

Why Choose the Orowma Complete Grand Spice Pack?

The Complete Grand Spice Pack brings a range of Indian cooking essentials together in one collection, making it convenient to keep different spices and culinary ingredients available at home.

• 8 Indian spices and culinary ingredients
• 780g total net quantity
• Six 110g packs and two 60g packs
• Individually packed for convenient storage and use
• Suitable for a wide range of Indian recipes
• No fillers or artificial colors, as specified in the product information

How to Use the 8 Spices

Turmeric Powder

Use Turmeric Powder in dals, curries, sabzis, marinades, and other everyday dishes. It adds characteristic color and an earthy flavor.

Red Chilli Powder

Red Chilli Powder adds heat and color to curries, gravies, vegetable dishes, marinades, and tadka. Adjust the quantity according to the recipe and preferred spice level.

Coriander Powder

Coriander Powder adds an earthy, mildly citrusy flavor to curries, gravies, dals, and vegetable dishes. It is commonly used as part of the spice base in Indian cooking.

Cumin Seeds

Cumin Seeds, also known as jeera, are commonly used for tempering dals, rice, curries, and sabzis. Toast them in hot oil or ghee to release their aroma before adding other ingredients.

Garam Masala

Garam Masala adds warmth and aroma to curries, paneer dishes, vegetables, dals, and other preparations. It is often added toward the end of cooking.

Moringa Powder

Moringa Powder can be added to smoothies, soups, dals, and other recipes where its distinctive flavor works well. It is made from Moringa oleifera, a plant native to the Indian subcontinent. For botanical information, refer to Plants of the World Online.

Black Pepper

Black Pepper Powder adds sharp, warm heat to soups, salads, vegetables, rice dishes, and finished meals. It can be freshly ground when needed.

Chaat Masala

Chaat Masala adds a tangy, savory flavor to chaats, fruit, snacks, salads, roasted vegetables, and other ready-to-eat foods.

Suitable for a Variety of Indian Recipes

The spices and culinary ingredients in this collection can be used for:

• Dal and lentil dishes
• Vegetable curries and sabzis
• Paneer recipes
• Rice and pulao
• Gravies and marinades
• Snacks and chaats
• Soups and salads
• Everyday home-cooked meals

If you are looking for Indian spices online, a multi-spice collection can be a convenient way to keep several commonly used ingredients in one place.

Quality and Storage

The spices are individually packed to keep each variety separate and easy to use. The product information specifies that the spices contain no fillers or artificial colors.

Store the spices in a cool, dry place away from moisture, heat, and direct sunlight. Keep the packs or containers properly closed after use to help maintain their aroma and quality.